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Thursday, May 26, 2011
How to make Blue Cheese Burgers at home
11:29 AM | 
Posted by
Engr. Md.Riazul Islam |
Ingredients:
1/4 pound blue cheese
3 pounds lean ground beef
1/2 cup minced fresh chives
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 tsp coarsely ground black pepper
1 1/2 teaspoons salt
1 teaspoon dry mustard
12 hamburger buns
3 pounds lean ground beef
1/2 cup minced fresh chives
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 tsp coarsely ground black pepper
1 1/2 teaspoons salt
1 teaspoon dry mustard
12 hamburger buns
Preparation & Cooking:
Crumble the blue cheese into a large mixing bowl, and thenthoroughly combine with ground beef, chives, hot pepper sauce,
Worcestershire sauce, black pepper, salt, and mustard. Cover and
refrigerate for 2 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Lightly press the meat into about 12 patties. Cook on preheated
grill until browned on both sides and to your desired doneness.
Serve on hamburger buns.
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