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Saturday, June 18, 2011
How to make Hyderabadi Mutton Biryani at home
1:44 AM | 
Posted by
Engr. Md.Riazul Islam |
Ingredients:
1. Basmati rice
2. Milk
3. Mutton
4. Pudina leaves
6. Mint
7. Raisin
8. Cumin powder
9. Saffron
10. Garam masala powder
11. cardamom powder
12. Salt
13. Rose water (option)
14. Garlic and ginger paste
15. onion slice
16. Gee.
17. Golden fried sliced onions
Preparation & Cooking:
At first boil the 1 kg Basmati rice. But remember that don’t over boil the rice. Then in a fry pan fry the right amount of mutton with ginger, garlic, onion, garam masala. Then do hot 1-2 litter milk. Into the milk pour the fried meat. Then give right amount of all spices & 2 tsp Gee. Then boiling the gravy. When the gravy will condense then pour the rice which cooked before. Then boil 4-5 minutes with golden fried slice onion, pudina leaves, coriander leaves, saffron, cardamom & rose water. Then ready to serve delicious hyderabadi mutton biryani
Labels:
Indian
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