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Thursday, March 24, 2011
Make Chicken Tikka in a simple way
11:49 PM | 
Posted by
Engr. Md.Riazul Islam |
Ingredients
1 1/2 lbs. chicken breast; boneless and skinlesss
Salt; to taste
1 teaspoon chile powder
1 teaspoon coriander seeds, ground
2 garlic cloves
1 teaspoon grated fresh ginger
2 tablespoons oil
2/3 cup yogurt
lime slices; to garnish
Instruction:
Rinse chicken, pat dry with paper towels and cut into
3/4.inch cubes. Thread onto short skewers. Put skewered
chicken into a shallow nonmetal dish. In a
small bowl, mix together yogurt, ginger root, garlic, Chile
powder, coriander, salt, lime juice and oil. Pour over
skewered chicken and turn to coat completely
in marinade. Cover and refrigerate 6 hours or overnight
to allow chicken to absorb flavors.
Heat grill. Place skewered chicken on grill rack and cook
5 to 7 minutes, turning skewers and basting occasionally
with any remaining marinade. Serve hot,
garnished with lime slices.
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