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Friday, March 25, 2011
Make Fried Rice at home
12:27 AM | 
Posted by
Engr. Md.Riazul Islam |
Ingredients
2 eggs
1 teaspoon MSG (optional)
1/8 teaspoon white pepper
1/4 cup soy sauce
4 cups cooked rice
2 cups diced cooked pork, ham, chicken, shrimp, or any meat
1 slice ginger, minced
1 clove garlic, minced
1/4 cup sliced mushrooms (optional)
1/4 cup vegetable oil
Instruction
Put first four ingredients in a mixing bowl and stir slightly;
the eggs should not be well beaten.
Heat wok or pan hot and dry. Add the oil. Brown the garlic and
ginger slightly, then add the rice. Cook for 2−3 minutes, stirring
to break up lumps and coat with oil. Add the rest of the ingredients
except the egg mixture. Fry and stir constantly until thoroughly
mixed. Add the egg mixture while stirring the rice so it will cover
as much of the ingredients in the pan as possible. Cook about
2 minutes, stirring constantly. Serve while hot.
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1 comments:
very good... Mr. chef
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