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Sunday, April 24, 2011
Taste the real Hot and Sour Soup
1:32 AM | 
Posted by
Engr. Md.Riazul Islam |
 |
| Yam-mi Hot & Sour soup |
Ingredients:
2 1/2 quarts chicken stock
1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips
5 shitake mushrooms, cut into thin slices
1/2 cup soy sauce
1/2 tsp. white pepper
1 1/2 cups bamboo shoot strips
2 tablespoons cornstarch dissolved in 4 tablespoons water
3 eggs. beaten
1/2 tsp. sesame oil
Instructions:
At first combine seven ingredients in a pot and bring to a boil.
Drizzle the cornstarch mixture into the soup, stirring to thicken.
Then drizzle beaten eggs into soup, stirring. Top with sesame oil.
Finally take the taste the hot & sour soup.
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